Glacial water from Mexico’s Pico de Orizaba is used to gently decaffeinate this bold blend of arabica and robusta coffees while preserving its depth and intensity. Deep, punchy and full-bodied, Sundown delivers intense dark cocoa followed by the rich flavour of toasted walnut. A warming touch of earthy spice lingers on the finish, creating a powerful and satisfying decaffeinated coffee with plenty of character.
