Oolong (Formosa) Loose Tea

This delicious classic tea comes from Taiwan, the modern name for Formosa. The large leaves are semi oxidised meaning it is between black and green tea. Often called the 'Champagne of tea' for its light and peachy, muscatel flavour. Apart from being delicious this tea has lots of health benefits so its very good for you too. Being large leafed best brewed with boiling water for a full five to seven minutes and taken without milk. Take time to enjoy its lovely distinctive flavour