Mexican arabicas and robustas are gently decaffeinated using the natural Mountain Water process, carefully removing the caffeine while preserving the beans’ distinctive character. The smooth, rounded qualities of the arabica are complemented by the richness and subtle spice of the robusta, creating a balanced and satisfying cup. Light cocoa and roasted almond notes bring warmth and depth, followed by a delicate spiced finish. Rich yet approachable, Sierra Aqua is a remarkably flavoursome decaffeinated coffee.
