Oolong (Formosa) Loose Tea

The Champagne of Teas

This exquisite classic hails from Taiwan, formerly known as Formosa, and is celebrated for its refined character and natural elegance. Crafted from large, semi-oxidised leaves, it sits delicately between black and green tea in both flavour and body. Often referred to as the “Champagne of tea”, it offers a light, peachy, and muscatel flavour that is both refreshing and complex. Beyond its delightful taste, this tea is also known for its potential health benefits. Brew with freshly boiled water for five to seven minutes to allow the full flavour to develop. Best enjoyed without milk—take a moment to savour its distinctive charm.