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La Casa
La Casa
A blend of smooth Latin and Central American Arabicas with bold, full-bodied Robusta creates a rich and timeless cup. Layers of cocoa, earthy and woody undertones, and a finish of spice and walnut give this coffee real strength—perfect for cutting through milk-based drinks. Roasted to a full city profile, it shines in lattes and cappuccinos, yet also delivers as a robust, energizing espresso to power you through the day.
Recommended Espresso Recipe:
- Coffee to water ratio: 1:2
- Extraction time: 25secs
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