High Mountain

A light and mellow breakfast style brew with great cup quality. We combine the mild flavour and well-balanced acidity of Colombian from the Cordillera Central mountain range, with the floral and earthy tones of Ethiopian, grown in the Sidamo region of Southern Ethiopia. High altitude growing regions produce better quality coffees. The lower oxygen level forces the beans to mature more slowly and consistently, developing a greater strength of flavour. We carefully roast this delicious high grown combination to produce a mellow brew, perfect to start the day with.