Versante Fairtrade Organic

Crafted from four distinct shade-grown Arabicas—sourced from Peru, Papua New Guinea, Ethiopia, and Indonesia—this exceptional espresso blend offers remarkable depth and complexity.

Each coffee comes from Fairtrade-approved and Soil Association-certified co-operatives, ensuring sustainable practices that protect both the farmers and the unique environments where these beans thrive.

Roasted with precision, we avoid taking it too dark, allowing the beans’ natural character to shine. The result is a cup that’s delicately sweet, bright, and beautifully balanced—perfect enjoyed black as an Espresso or Americano.

Proudly awarded the Taste of the West Silver in 2014.

Recommended Espresso Recipe:

• Coffee to water ratio: 1:3 
• Extraction time: 28secs