Costa Kenya

A blend of two of the finest areas of production in the world. Costa Rican Tarrazu, grown in volcanic soil on the Pacific side of the country, has a sweet velvety quality. Graded Kenyan arabica, sourced from a number of smallholder farms is grown in the high altitudes of the foothills of Mount Kenya, has a fine honey type flavour with full blackcurrant acidity. The combination is a quality brew, the light and soft Costa Rican bolstered by the hearty Kenyan for a lovely rounded cup.