Colombian Cundinmarca

This single co-op coffee comes from one group of smallholdings situated in the Tequendama Valley in central Colombia. The high altitude Tequendama Valley sits at 1300-1800 m.a.s.l. – perfect growing conditions for the dense, slow grown beans that make the most flavoursome coffee. This particular arabica has an additional zesty aroma over the mellow acidity and caramel flavour of a classic Colombian. We city roast (medium) this coffee to help bring out the caramel notes and produce a smooth finish; the perfect easy-going choice for anyone new to speciality coffee drinking.