Costa Kenya

A blend of two of the finest areas of production in the world. Costa Rican Tarrazu, grown in volcanic soil on the Pacific side of the country, has a sweet velvety quality. Graded Kenyan arabica, sourced from a number of smallholder farms is grown in the high altitudes of the foothills of Mount Kenya, has a fine honey type flavour with full blackcurrant acidity. The combination is a quality brew, the light and soft Costa Rican bolstered by the hearty Kenyan for a lovely rounded cup.

Region: Mount Kenya - Kenya, Tarrazú - Costa Rica
Producer: Mchana Estate, Various Small Holders
Variety: Catuai, Caturra, SL 28
Altitude: 1,200 - 2,000 m.a.s.l
Process: Washed
Aroma & Tasting Notes: Honey - Blackcurrant - Caramel
Roast Level: 3/6