Our Light Continental is a darker roasted version of our ever-popular La Manuela Estate coffee from western Colombia’s Cordillera Central mountain range. Grown at altitude beneath the natural shade of bamboo and banana trees, the coffee is produced using selected ‘Supremo’ grade beans, prized for their larger size and premium quality.
The slightly darker roast brings out a deeper, fuller flavour while retaining the smooth sweetness that makes this coffee so enjoyable. Expect a rich aroma, gentle fruitiness and beautifully rounded caramel notes, with a slightly more robust, roasted character and a long, smooth finish.
An excellent choice for anyone who enjoys the character of our La Manuela coffee but prefers a richer, more full-bodied cup.
