Double Chagga Kilimanjaro

Our Double Chagga Kilimanjaro is from the mountainous Rift Valley region of East Kenya, it is one of the finest quality coffees available from this region. This arabica is grown at high altitude in the volcanic soil in East Kenya. It is noted for its delicately balanced body, aligned with a fine honey type flavour, and its full blackcurrant acidity. We temper this strong acidity by Full City Roasting (Strong) this coffee. This also intensifies its body for overall strong, quality drinking.